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(liquid in meat)

См. также в других словарях:

  • Meat emulsion — is a two phase system, with the dispersed phase consisting of either solid or liquid fat particles and the continuous phase being the water containing salts and dissolved, gelled and suspended proteins. Thus they can be classified as oil in water …   Wikipedia

  • Liquid smoke — Liquid smoke, or smoke condensates, are produced through the controlled burning of wood chips or sawdust. The resulting smoke is passed through water, which captures and dissolves the smoke flavored components in solution. This base can be… …   Wikipedia

  • meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

  • liquid — {{Roman}}I.{{/Roman}} noun ADJECTIVE ▪ thick, viscous ▪ thin ▪ clear ▪ colourless/colorless ▪ cloudy …   Collocations dictionary

  • Dried meat — is a feature of many cuisines around the world. Examples include: Bakkwa or rougan a Chinese salty sweet dried meat product made in the form of flat thin sheets Biltong, a kind of cured meat that originated in South Africa Bindenfleisch, air… …   Wikipedia

  • Temperature (meat) — Medium rare redirects here. For other uses, see Medium Rare. Meat thermometer Temperature is a description of how thoroughly cooked a cut of meat is based on the color, juiciness and internal temperature when cooked. The gradations of cooking are …   Wikipedia

  • Pro.File 1 Meat Beat Manifesto/Jack Dangers Remix Collection — Infobox Album Name = Pro.File 1 Meat Beat Manifesto/Jack Dangers Remix Collection Type = compilation Artist = Jack Dangers Released = 2002 Recorded = Genre = Length = Label = Brooklyn Music Limited BML5007 Producer = Reviews = Last album = This… …   Wikipedia

  • Spoon-meat — ( m[=e]t ), n. Food that is, or must be, taken with a spoon; liquid food. Diet most upon spoon meats. Harvey. [1913 Webster] …   The Collaborative International Dictionary of English

  • chopped meat broth — a liquid medium containing chopped meat treated with sodium hydroxide, casein digest, yeast extract, phosphate buffer, and cysteine; it may also include hemin, vitamin K1, glucose, and resazurin. It is used for the cultivation of anaerobic… …   Medical dictionary

  • Coconut water — Coconut juice redirects here. For the song, see Coconut Juice (song). A young coconut, ready to drink as sold in Singapore …   Wikipedia

  • Master stock — A master stock (Chinese: 卤水) refers to a stock which is repeatedly reused to poach or braise meats. It has its origins in Chinese cuisine and is typically used in Cantonese and Fujian cuisine. Contents 1 Composition 2 Use 3 Safety …   Wikipedia

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